Culinary Team Lead

2 days ago


Hereford, Herefordshire, United Kingdom Warner Hotels Full time
Job Summary

Warner Hotels seeks an experienced Sous Chef to lead our kitchen team. This is an excellent opportunity to develop your skills, advance your career, and work in a dynamic and fast-paced environment.

Main Responsibilities
  • Oversee kitchen operations, ensuring efficient and effective service delivery.
  • Manage a team of chefs, providing guidance, support, and coaching to achieve high-quality results.
  • Develop and implement effective cost-saving strategies, optimizing food costs and inventory management.
  • Collaborate with the Executive Chef to achieve business objectives, focusing on quality service and customer satisfaction.
The Perks
  • Potential live-in accommodation available, offering a unique opportunity to immerse yourself in the hotel's culture.
  • Free access to gym and leisure facilities, promoting a healthy work-life balance and overall well-being.
  • Free or 60% discounted food onsite, allowing you to enjoy your creations without financial constraints.
  • Access to exclusive discounts and offers with national brands and retailers, enhancing your lifestyle and shopping experience.
  • A real opportunity for career development through recognized qualifications and training programs, empowering you to reach new heights.
  • 20% discount on services across our Bourne Leisure brands, recognizing your hard work and dedication.
About Us

We are committed to creating a diverse, inclusive, and supportive work environment. We value our employees' contributions and strive to create opportunities for growth and development.


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