Hospitality Team Lead

1 month ago


Hereford, Herefordshire, United Kingdom Cosy Club Full time

Cosy Club: A Rewarding Culinary Experience


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  • We offer a competitive hourly rate with tips, ensuring you're fairly compensated for your hard work.">
  • A commitment to work-life balance, including 2 days off and a weekend off every six weeks, allowing you to recharge and focus on your personal life.">
  • Fair rotas with hours spread evenly, minimizing changes and giving you stability in your schedule.">
  • Meals on every shift and paid breaks, so you can refuel and take care of yourself throughout the day.">
  • Mystery Diner bonus (extra 50p p/h worked that week), rewarding your dedication and excellence.">
  • Unlimited 50% off staff discount across both Cosy Club and Lounge, enabling you to enjoy our culinary creations at a reduced price.">
  • Fabulous incentives to win each month, including spa breaks, trips abroad, food and drink hampers, and tickets to festivals.">
  • An invitation to the most talked-about staff party in hospitality – Loungefest, celebrating our team's achievements and camaraderie.">

As a Junior Sous Chef at Cosy Club, you'll lead a kitchen brigade in the Head Chef's absence, motivating and guiding your team to deliver exceptional results. With experience in cooking and preparing high-volume dishes from fresh, you'll thrive in this dynamic environment. Ideally, you'll have a mixed background in branded and independent establishments, bringing valuable insights and skills to our team.



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