Hospital Chef

2 weeks ago


Lincoln, Lincolnshire, United Kingdom St Barnabas Hospice Full time

We are seeking a skilled and experienced Chef to join our team at St Barnabas Hospice. The successful candidate will have the opportunity to work in a fast-paced kitchen environment, preparing high-quality meals for patients, staff, and visitors.

The ideal candidate will be able to support menu planning, ordering, deliveries, meal preparation, and service, while maintaining a 5* food safety rating. A current Level 2 Food Safety Certificate is essential for this role.

We are looking for someone with experience of working with fresh ingredients to produce home-cooked wholesome products. The ability to plan menus, manage stock levels, and maintain a clean and hygienic kitchen environment is also crucial.

This is a permanent position, working 26 hours over a 2-week period, with an expectation of flexibility to accommodate covering annual leave and sickness. The salary for this role is £11.60-£12.27 per hour, depending on knowledge and experience, plus a weekend unsocial hours enhancement of 30% and contributory pension scheme or continuation of NHS pension.

The benefits of working for St Barnabas Hospice include a competitive salary, opportunities for career development, and a supportive team environment. We strive to provide high-quality patient care, and our chefs play a vital role in achieving this goal.


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