Executive Chef
4 weeks ago
About the Role
We are seeking a skilled Chef de Partie to join our kitchen team at Wig & Mitre in Lincoln. As a key member of our culinary team, you will be responsible for running your own section and contributing to the success of our busy restaurant.
Key Responsibilities
- Prepare and cook high-quality dishes to the highest standards
- Manage your own section, including staff and inventory
- Work closely with the Sous and Head Chef to develop new menu ideas and improve existing dishes
- Support the Commis Chef in their development and training
Requirements
- Good level of culinary skills and experience in a similar role
- Excellent presentation skills and attention to detail
- Great work ethic and ability to work under pressure
- Understanding of safer food procedures and ability to maintain high standards
- 'Can-do' attitude and ability to take direction from managers
What We Offer
- Competitive salary and benefits package
- Opportunities for career development and progression
- Great working environment and team
- Access to training and development programs
Company Overview
RedCat Pubs is a dynamic and ambitious company that is committed to delivering exceptional hospitality experiences. We are passionate about creating a culture that is centered around our values of integrity, care, and respect.
The RedCat Way
We believe that every employee is a key part of our success, and we are committed to supporting their growth and development. We offer a range of benefits and opportunities that will help you to achieve your career goals and enjoy a great work-life balance.
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