Executive Chef Assistant
4 weeks ago
At Doubletree by Hilton Lincoln, we are seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team. The successful candidate will play a critical role in supporting the Head Chef and Executive Chef in delivering high-quality dishes and ensuring smooth kitchen operations.
Key Responsibilities:
- Food Preparation and Cooking:
- Assist in the preparation and cooking of dishes according to established recipes and standards.
- Ensure that all food is prepared to the highest standards of quality and presentation.
- Maintain consistency in taste, portion size, and presentation of all dishes.
- Kitchen Management:
- Supervise and coordinate activities of kitchen staff, ensuring efficient workflow and high productivity.
- Delegate tasks to kitchen staff and ensure they are completed correctly and in a timely manner.
- Assist in training new kitchen staff and ongoing staff development.
- Quality Control:
- Monitor food quality and freshness, ensuring compliance with health and safety regulations.
- Conduct regular checks to ensure kitchen cleanliness and organization.
- Address any issues related to food quality or kitchen operations promptly.
- Menu Development:
- Collaborate with the Sous Chef and Executive Chef in developing new recipes and menu items.
- Provide input on seasonal and specialty menus, considering customer preferences and trends.
- Inventory and Cost Management:
- Assist in managing inventory levels, conducting regular stock checks, and placing orders as needed.
- Ensure proper storage and rotation of ingredients to minimize waste.
- Monitor food costs and work with the kitchen team to optimize efficiency and reduce expenses.
- Health and Safety Compliance:
- Adhere to all health and safety regulations, including proper food handling, storage, and sanitation practices.
- Ensure that kitchen equipment is used safely and maintained properly.
- Conduct routine inspections and implement corrective actions as necessary.
- Customer Service:
- Respond to customer feedback and special requests, ensuring a positive dining experience.
- Maintain a customer-focused attitude and assist in resolving any issues promptly.
Qualifications:
- Experience: Minimum of 2-3 years of experience in a professional kitchen, with at least 1 year in a supervisory role.
- Skills:
- Strong culinary skills and knowledge of various cooking techniques.
- Excellent leadership and team management abilities.
- Effective communication and interpersonal skills.
- Attention to detail and a commitment to maintaining high standards.
- Ability to work in a fast-paced, high-pressure environment.
- Certifications: Food Handler's Certification or equivalent is preferred.
Working Conditions:
- Ability to work flexible hours, including nights, weekends, and holidays.
- Physical stamina to stand for long periods and perform repetitive tasks.
- Ability to lift heavy objects and work in a hot, noisy environment.
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