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Executive Chef Assistant

1 month ago

Lincoln, Lincolnshire, United Kingdom Doubletree by Hilton Lincoln Full time

Job Summary

We are seeking a highly skilled and experienced Jr Sous Chef to join our culinary team at Doubletree by Hilton Lincoln. As a key member of our kitchen team, you will play a critical role in delivering high-quality dishes and ensuring smooth kitchen operations.

Key Responsibilities

  1. Food Preparation and Cooking
  • Assist in the preparation and cooking of dishes according to established recipes and standards.
  • Ensure that all food is prepared to the highest standards of quality and presentation.
  • Maintain consistency in taste, portion size, and presentation of all dishes.
Kitchen Management
  • Supervise and coordinate activities of kitchen staff, ensuring efficient workflow and high productivity.
  • Delegate tasks to kitchen staff and ensure they are completed correctly and in a timely manner.
  • Assist in training new kitchen staff and ongoing staff development.
Quality Control
  • Monitor food quality and freshness, ensuring compliance with health and safety regulations.
  • Conduct regular checks to ensure kitchen cleanliness and organization.
  • Address any issues related to food quality or kitchen operations promptly.
Menu Development
  • Collaborate with the Sous Chef and Executive Chef in developing new recipes and menu items.
  • Provide input on seasonal and specialty menus, considering customer preferences and trends.
Inventory and Cost Management
  • Assist in managing inventory levels, conducting regular stock checks, and placing orders as needed.
  • Ensure proper storage and rotation of ingredients to minimize waste.
  • Monitor food costs and work with the kitchen team to optimize efficiency and reduce expenses.
Health and Safety Compliance
  • Adhere to all health and safety regulations, including proper food handling, storage, and sanitation practices.
  • Ensure that kitchen equipment is used safely and maintained properly.
  • Conduct routine inspections and implement corrective actions as necessary.
Customer Service
  • Respond to customer feedback and special requests, ensuring a positive dining experience.
  • Maintain a customer-focused attitude and assist in resolving any issues promptly.

Qualifications

  • Experience: Minimum of 2-3 years of experience in a professional kitchen, with at least 1 year in a supervisory role.
  • Skills:
    • Strong culinary skills and knowledge of various cooking techniques.
    • Excellent leadership and team management abilities.
    • Effective communication and interpersonal skills.
    • Attention to detail and a commitment to maintaining high standards.
    • Ability to work in a fast-paced, high-pressure environment.
  • Certifications: Food Handler's Certification or equivalent is preferred.

Working Conditions

  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Physical stamina to stand for long periods and perform repetitive tasks.
  • Ability to lift heavy objects and work in a hot, noisy environment.