Senior Chef

2 weeks ago


Lincoln, Lincolnshire, United Kingdom Quality Service Recruitment Full time
Job DescriptionJob Title: Senior Chef/Cook

We are seeking an experienced Chef to join a team at the Inpatient Unit in a care home environment. The ideal candidate will have prior experience working in a care home setting, particularly with end-of-life and palliative care patients.


Key Responsibilities:
  • Prepare and Cook Meals: Prepare and cook meals for up to 11 residents, ensuring all dietary needs and preferences are met.
  • Menu Planning: Develop and plan menus that cater to the specific nutritional requirements of residents.
  • Hygiene and Food Safety: Maintain high standards of hygiene and food safety in the kitchen.
  • Collaboration with Healthcare Staff: Work closely with healthcare staff to ensure meals support the health and well-being of residents.
  • Kitchen Inventory Management: Manage kitchen inventory and order supplies as needed.
  • Compassionate Approach: Provide a compassionate and understanding approach to residents' dietary needs.

Shift Information:
  • Days of the Week: Monday - Friday
  • Shift Length: 5 - 6 hour shifts
  • Hours per Week: 26 - 30 hours

Duration:

Temporary - Permanent role. Successful candidates will receive a permanent contract.


Requirements:
  • Candidates' Requirements: Candidates will require experience in the care sector, experience in a Chef/Cook hospitality role, an understanding of dietary needs and restrictions, particularly for end-of-life and palliative care.
  • Organisational Skills: Strong organisational and time management skills.
  • Communication and Teamwork: Excellent communication and teamwork abilities.
  • Cleanliness and Food Safety: Commitment to maintaining high standards of cleanliness and food safety.

Preferred Qualifications:
  • Certification in Food Safety and Hygiene.
  • Menu Planning and Nutritional Assessment.

Wages:
  • Hourly Wage: £13.00 per hour.
  • Bank Holiday Pay: Bank Holiday at time and a half.

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