Hotel Operations Director
3 weeks ago
About the Role
As a seasoned professional, you will oversee all food and beverage operations within our luxurious hotel in Oxfordshire. You will be responsible for managing staff, ensuring exceptional service standards, and driving revenue growth.
We offer a competitive salary of £28,000 to £31,000, opportunities for career advancement, and a supportive work environment.
About Us:
Nestled in the picturesque Oxfordshire countryside, our hotel provides a unique blend of comfort and elegance. We are committed to delivering outstanding service and unforgettable experiences for our guests.
Key Responsibilities:
- Oversee daily operations of the restaurant, bar, and room service
- Ensure excellent guest service and satisfaction
- Collaborate with the culinary team to develop and update menus
- Manage inventory and order supplies as needed
- Train, mentor, and motivate staff to deliver high-quality service
- Plan and execute events and special functions
- Ensure compliance with health and safety regulations
- Manage budgets, control costs, and maximize revenue
Qualifications:
- Proven experience as a Food & Beverage Manager or in a similar role within the hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Comprehensive knowledge of food and beverage operations
- Ability to work under pressure and manage multiple tasks
- Flexibility to work various shifts, including weekends and holidays
What We Offer:
- A competitive salary of £28,000 to £31,000
- Opportunities for professional development and career advancement
- A supportive and collaborative work environment
- Employee discounts on hotel services and amenities
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