Kitchen Operations Coordinator

3 weeks ago


Manchester, United Kingdom Lounge Full time

Lounge is looking for a skilled Junior Sous Chef to join our team. In this role, you will be responsible for supporting the Head Chef and Sous Chef in delivering exceptional culinary experiences to our customers.

We are committed to delivering high-quality dishes using fresh, customer-led ingredients. As a Junior Sous Chef, you will have the opportunity to work with a talented team, develop your skills, and contribute to the success of our kitchen.

The ideal candidate will have:

  • Experience working in a fast-paced kitchen environment
  • Strong knowledge of food preparation, cooking techniques, and kitchen safety procedures
  • Excellent communication and teamwork skills
  • A passion for delivering high-quality dishes and providing exceptional customer service

We offer a competitive salary of £25,000 - £30,000 per annum, depending on experience. Our comprehensive benefits package includes:

  • Tips shared equally across the team
  • Paid breaks and staff food on every shift
  • 50% discount on food in all Lounge brands
  • 28 days' holiday (inclusive of Bank Holidays) pro rata
  • Competitions and incentives, such as all-expenses-paid trips
  • Christmas and Boxing Day off
  • The best staff party – Loungefest
  • Emotional and practical support via the Licenced Trade Charity
  • Power over your pay with Wagestream
  • Company pension scheme
  • Long service awards
  • Great opportunities for personal development and career progression in a fast-growing business

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