Kitchen Operations Manager
2 weeks ago
We are looking for a highly skilled and experienced Kitchen Operations Manager to join our team at The Midland.
This is a great opportunity for a motivated and organized individual to take on a key leadership role in our kitchen, overseeing the day-to-day operations and ensuring seamless service delivery.
Key Responsibilities:
- Oversee the planning, organization, and management of kitchen operations, ensuring efficient and effective use of resources.
- Develop and implement new procedures and policies to improve kitchen performance and customer satisfaction.
- Collaborate with the Head Chef to develop and maintain high standards of food quality and presentation.
Benefits:
- A competitive salary of £40,000 - £50,000 per annum, depending on experience.
- A comprehensive benefits package, including access to the Company Pension Scheme, Life Assurance, and Wellbeing Support.
- Ongoing job-related training programmes with clear paths for progression.
- The opportunity to work with a dynamic and growing team in a supportive community that values its colleagues.
Requirements:
- A degree in Hospitality Management or a related field, or equivalent experience.
- At least 5 years of experience in a senior leadership role in a fast-paced kitchen environment.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues.
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