Kitchen Operations Manager

3 weeks ago


Manchester, United Kingdom Outback Steakhouse Full time
Job Description

The Kitchen Operations Manager role at Outback Steakhouse is a leadership position that plays a crucial part in maintaining the high standards of our kitchen operations. As a key member of our back-of-house team, you will be responsible for ensuring that our restaurants meet the quality and safety expectations of our customers.

Key Responsibilities
  • Maintain restaurant kitchen standards and consistently achieve overall quality daily.
  • Support back-of-house team members and Kitchen Managers with limited supervision.
  • Assist in set ups for the opening crew in the kitchen.
  • Check schedule for in-coming team members.
  • Evaluate the close from night before.
  • Review daily inventory.
  • Prepare to receive orders.
  • Track shelf-life adherence.
  • Check temps on freezer, dish machine, and refrigeration units before prepping.
Requirements
  • Certified trainer in any back-of-house functions.
  • Passing grade in Assessment testing.
  • Willingness and ability to work a flexible schedule.
  • Legal authorization to work in the United States.
  • Minimum 21 years of age.

Estimated salary: $45,000 - $60,000 per year.


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