Kitchen Operations Manager
3 days ago
We are seeking an experienced Sous Chef to join our busy kitchen team at The Midland Hotel. As a skilled and motivated individual, you will be responsible for leading and motivating the kitchen team, maintaining high standards of food quality, and developing new menu ideas.
About the Role:
You will work closely with the Head Chef to achieve culinary excellence, manage kitchen resources effectively, and promote a positive and supportive work culture.
Key Responsibilities:
- Assist the Head Chef in menu planning, preparation, and presentation
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Lead and motivate the kitchen team, promoting a positive and supportive work culture
- Develop and implement new menu ideas, ensuring they meet the highest standards of taste, presentation, and value
What We Offer:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
- The chance to work with a talented team of chefs and hospitality professionals
About Us:
The Midland Hotel is a leading hospitality company with a reputation for excellence. We operate over 270 hotels across the UK and Europe, offering a wide range of employment opportunities in various roles. As one of the fastest growing hotel groups, we have plans for major expansion over the next few years.
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