Culinary Operations Coordinator
1 month ago
As a Culinary Operations Coordinator, you will play a critical role in driving the success of our kitchen operations at The Hut Group. With a competitive salary of £38,000 - £58,000 per annum, you will be responsible for coordinating daily kitchen activities, managing inventory, and ensuring seamless communication with our team.
Responsibilities- Kitchen Coordination: Coordinate daily kitchen activities to ensure smooth operations and meet service standards.
- Inventory Management: Monitor and control inventory levels to prevent waste and optimise efficiency.
- Communication: Liaise with kitchen staff, suppliers, and other departments to maintain open communication and resolve issues promptly.
- Quality Control: Ensure high-quality food products are prepared and presented according to company standards.
- Requirements: Previous experience in a kitchen environment, preferably in a coordination or support role.
- Organisational Skills: Ability to prioritise tasks, manage multiple projects, and meet deadlines.
The Hut Group values teamwork and collaboration, and we encourage applications from motivated individuals who are passionate about delivering exceptional results.
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Culinary Service Coordinator
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Culinary Operations Manager
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Head of Culinary Operations
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Culinary Operations Manager
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Culinary Operations Manager
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Culinary Operations Manager
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Senior Culinary Operations Manager
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Culinary Operations Specialist
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Culinary Operations Assistant
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Culinary Director
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Manchester, United Kingdom James Webber Recruitment Full timeJob DescriptionWe are seeking a seasoned Culinary Director to lead our culinary operations at a prestigious venue in the North West. As the head of our culinary team, you will oversee hospitality, general admission catering, and a diverse range of conference and events (C&E). You will ensure cultural excellence, operational efficiency, and compliance with...
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Culinary Manager
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Culinary Services Manager
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Culinary Operations Director
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Culinary Operations Specialist
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Manchester, United Kingdom Kew Green Hotels Full timeJob Title: Culinary Operations SpecialistWe are seeking a talented and organized culinary professional to join our team at Kew Green Hotels.About the Job:The successful candidate will be responsible for overseeing daily kitchen operations, ensuring seamless execution of menus and maintaining high standards of food quality and presentation.Key...
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Senior Culinary Operations Manager
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Manchester, United Kingdom JW Lees Full timeJob Title: Senior Culinary Operations ManagerEstimated Salary: £55,000 - £80,000 per annumAbout the Role:We are seeking an experienced Senior Culinary Operations Manager to oversee the day-to-day operations of our kitchen team. As a seasoned leader, you will be responsible for mentoring and developing your team.You'll be responsible for laying the ground...
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Senior Culinary Operations Manager
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Manchester, United Kingdom Compass Hospitality UK Full timeWe are seeking a Senior Culinary Operations Manager to join our dynamic team at Compass Hospitality UK. As a key member of our senior chef team, you will play a crucial role in supporting our kitchen staff and ensuring the highest standards of culinary excellence across our 24 hotels.The estimated salary for this position is £55,000 - £65,000 per annum,...
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Senior Culinary Operations Manager
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Manchester, United Kingdom Impact Food Group Full timeWelcome to Impact Food Group, a leading education catering company that has quickly gained recognition as one of the country’s fastest-growing businesses in this sector. Recently, our efforts were awarded Education Caterer of the Year at the prestigious Foodservice Catey Awards.We are seeking skilled professionals to join our team and contribute to...
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Culinary Operations Manager
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Manchester, United Kingdom Aimbridge Full timeAbout the RoleAs a seasoned culinary professional, you will oversee all kitchen operations with a focus on quality and presentation. Your goal will be to maximise profit and cost margins while meeting performance requirements.You will ensure that all food is prepared to the highest standard and in compliance with health and safety regulations. You will also...