Kitchen Operations Coordinator
4 days ago
Job Title: Junior Sous Chef
Location: Manchester airport
Job Type: Permanent
Industry: Hospitality
Description: We are seeking a highly motivated Junior Sous Chef to join our team at a prestigious hotel. As a key member of the kitchen staff, you will be responsible for assisting the Head Chef in the preparation and presentation of menus, as well as supervising junior members of the team.
Responsibilities:
- Assist the Head Chef in menu planning and preparation.
- Supervise junior members of the team to ensure efficient kitchen operation.
Requirements:
- A minimum of 2 years' experience working as a Junior Sous Chef or Senior Chef de Partie.
- Excellent communication and teamwork skills.
Benefits:
- Competitive salary: £30,000 - £40,000 per annum
- Opportunities for career progression
- Discounted rates for corporate events
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