Executive Culinary Manager

2 days ago


Broughton, United Kingdom Forest Pines Hotel, Spa & Golf Resort Full time

About This Role

We are seeking an experienced Sous Chef to lead our kitchen team at Forest Pines Hotel, Spa & Golf Resort.

Key Responsibilities

As a Sous Chef, you will be responsible for ensuring the quality and delivery of food leaving the kitchen meet our high standards. This will involve providing guidance and mentorship to your team, managing kitchen operations, and maintaining a safe and clean working environment.

Requirements

To be successful in this role, you will need to have previous experience as a Sous Chef or Senior Chef de Partie, with a proven track record of delivering high-quality food in a fast-paced kitchen environment. You will also need to have strong people management skills, with the ability to motivate and develop your team.

What We Offer

As a Sous Chef at Forest Pines Hotel, Spa & Golf Resort, you will receive a competitive salary, free health club membership, and discounts on golf and hotel stays. You will also have access to training and development opportunities, including course fees and learning programs.



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