Executive Chef

4 weeks ago

Broughton, United Kingdom Forest Pines Hotel, Spa & Golf Resort Full time

Key Responsibilities:

As a Senior Culinary Leader at Forest Pines Hotel, Spa & Golf Resort, you will be responsible for leading the kitchen team and ensuring the quality and delivery of food leaving the kitchen pass is to a very high standard and presentable.

Requirements:

  1. Previous experience as a Sous Chef or Senior Chef de Partie
  2. Experience working in a hotel environment or in a busy, high-volume operation
  3. Conference, banqueting & events catering experience would be ideal
  4. Quality & standards driven with a keen eye for detail
  5. People management experience
  6. Strong knowledge of GP, stock control, costs and wastage

Benefits:

The QHotels Collection offers a range of benefits, including free health club membership, discounts across golf, and support with training & professional qualifications.

What We Offer:

Our hotel is a 4*, 188-bedroom property set in acres of woodland with a 27-hole championship golf course. The dining options include The Grill restaurant, The Lounge bar, The Pines bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, jacuzzi, sauna, steam room, and a relaxing Elemis spa.

We Are an Equal Opportunities Employer:

The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all.

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