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Executive Chef

2 months ago

Dartford, Kent, United Kingdom KHR - Recruitment Specialists Full time

Job Title: Executive Chef

Job Type: Full-time

Industry: Food Service, Hospitality

Company: KHR - Recruitment Specialists

Location: Dartford, Kent

Job Description:

Job Summary:

We are seeking an experienced Executive Chef to join our client's team in their large staff canteen. As a key member of the kitchen team, you will be responsible for preparing, cooking, and presenting high-quality breakfast and lunch dishes in accordance with the published menu plan.

Responsibilities:

  • Prepare, cook, and present high-quality breakfast and lunch dishes in accordance with the published menu plan.
  • Support the Chef Manager in the development of recipes and ideas.
  • Act as the responsible person in the absence of the Chef Manager, providing cover and support for junior staff members.
  • Take customer orders, serve meals and snacks, and operate the till.
  • Ensure the food preparation, storage, and serving areas are clean and hygienic in line with industry requirements.
  • Support with the daily order of stock and replenishment of items.
  • Support with the washing of tableware and cleaning of food preparation equipment, floors, and other kitchen tools and areas.
  • Complete relevant paperwork and documentation and file in the appropriate locations.

Requirements:

  • Experience in all aspects of cooking, baking, and menu development and proven experience of working within a similar kitchen-based environment.
  • Experience in the principles of Basic Food Hygiene and recognised catering regulations.
  • The ability to work to own initiative without close supervision; open to change, new ideas, and processes.
  • A strong awareness of and full commitment to adherence to health and safety.
  • Effective team working skills, has a positive, can-do, and flexible attitude.
  • Excellent communication skills; both written and verbal.
  • Basic computer literacy with experience in MS Word, Excel, and Outlook.
  • Basic Food Hygiene Level 2 (essential).
  • NVQ L2 in Hospitality or Catering (desirable).

Benefits:

  • Excellent learning and development opportunities.
  • 25 days holiday per annum plus eight bank holidays.
  • Pension scheme.
  • Life Insurance.
  • Health and wellbeing initiatives.
  • Free onsite parking.
  • Social and seasonal incentives.
  • Early finish on a Friday.