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Executive Chef
1 month ago
Chef Opportunity at Chartwells - Universities
We are currently recruiting an ambitious Chef to help us create exceptional food experiences for Universities on a part-time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving high-quality food that delights our clients and customers, all within the market-leading food service company in the UK.
Your Key Responsibilities:
- Preparing delicious, high-quality food that meets our clients' expectations
- Overseeing and implementing menu changes to ensure consistency and quality
- Identifying opportunities to improve our food services and suggesting solutions
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells - Universities and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked and efficient
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene, and Health and Safety regulations
Our Ideal Chef:
- Must be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team and managing kitchen operations
- Have experience in a similar Chef role and be familiar with food service industry standards
- Hold a Food Hygiene certificate and be committed to maintaining high standards of hygiene and safety
- Have a flexible approach to working and be able to adapt to changing circumstances
Chartwells - Universities is part of Compass Group UK&I, the leading provider of catering and support services to the education sector. We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.