Executive Sous Chef

2 days ago


Esher, Surrey, United Kingdom Young's Pubs Full time

About Us:

At The Bear, a boutique nine-bedroom hotel in Esher, we're passionate about community and creating a welcoming atmosphere for all. Our historic coaching inn dates back to the 17th century, and we're proud to be a hub of activity in the heart of Esher high street.

Our Kitchen Team:

We're seeking an experienced Sous Chef to join our dynamic kitchen team. As a natural leader with a passion for producing high-quality fresh food, you'll be responsible for championing excellent service and driving sales growth.

Key Responsibilities:

  • Develop and implement menus and specials, working closely with the Head Chef
  • Manage kitchen staff rota, training, and health and safety effectively
  • Lead by example, demonstrating creativity, communication skills, and a proactive approach to driving sales and delivering growth
  • Collaborate with the front-of-house team to ensure seamless service
  • Participate in culinary masterclasses and training days to enhance skills and knowledge

What We Offer:

  • Access to our Sous Chef-Head Chef development Programme
  • Autonomy to create your own menus and specials
  • Access to our Apprenticeship Scheme
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year

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