Executive Chef

2 months ago

Esher, Surrey, United Kingdom Wheatsheaf, Esher Full time

About Us:

Nestled in the heart of Esher, Wheatsheaf is a community-driven pub and a beloved local favorite. Our family-friendly establishment is a haven for diners and drinkers alike, offering a spacious bar, restaurant, and outdoor terrace. Our menu boasts a range of British seasonal pub classics and seasonal specials, crafted fresh in our kitchen.

Our Commitment to Career Development:

We are passionate about nurturing our team members and providing a transparent and supported career journey. Our Sous Chef - Head Chef development program has seen the majority of our head chefs rise through the ranks from within. We offer:

  • Access to our Sous Chef - Head Chef development program
  • Autonomy to create and innovate menu offerings
  • Participation in our Apprenticeship Scheme, leading to nationally recognized qualifications
  • Regular culinary masterclasses and training days to enhance skills
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year

What We Look for in a Sous Chef:

We seek an experienced Sous Chef or Senior CDP looking for their next challenge. The ideal candidate will be a natural leader with a passion for producing high-quality, fresh food in an environment that fosters warmth and welcome. As our successful Sous Chef, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active, hands-on Chef with excellent communication skills
  • Be responsible for managing the kitchen staff rota, training, and health and safety
  • Collaborate with your Head Chef to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organizational skills to maintain effective controls
  • Drive sales and growth through engagement with both kitchen and front-of-house teams

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