Executive Chef
1 month ago
Nestled in the heart of Esher, The Wheatsheaf is a community-driven pub and a beloved local institution. Our family-friendly establishment is a favorite among drinkers and diners alike, offering a spacious bar, restaurant, and outdoor terrace where guests can relax and unwind.
Our MenuOur menu boasts a range of British seasonal pub classics, as well as innovative specials crafted fresh in our kitchen. We're passionate about developing our team and offer an incredible career pathway to unlock your potential throughout a transparent and supported career journey.
What We Offer Our Sous Chefs- Access to our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments.
- Autonomy to create your own menus and specials, working closely with your Head Chef.
- Access to our Apprenticeship Scheme, offering a nationally recognized qualification.
- Regular culinary masterclasses and training days to enhance your skills.
- Free meals and 20% discount in all Young's pubs and hotels.
- Share save Scheme and Company Pension Scheme.
- 28 Days Holiday per year.
We're seeking an existing Sous Chef or Senior CDP looking for their next challenge, who embodies a natural leadership style and a passion for producing high-quality fresh food in a welcoming environment. As our ideal Sous Chef, you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times.
- Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
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