Executive Chef
2 months ago
About Us:
Nestled in the heart of Esher, Wheatsheaf is a community-driven pub and a beloved local favorite. Our family-friendly establishment is a haven for drinkers and diners alike, offering a spacious bar, restaurant, and outdoor terrace. Our menu boasts a range of British seasonal pub classics and seasonal specials, crafted fresh in our kitchen.
Our Commitment to Career Development:
We are passionate about nurturing our team members and providing an incredible career pathway to unlock their potential. Our transparent and supported career journey offers opportunities for growth and development, empowering our team to excel in their roles.
What We Offer Our Senior Chefs:
- Access to our Senior Chef - Head Chef development program, where the majority of our head chefs are internal appointments.
- Autonomy to create and implement their own menus and specials, working closely with their Head Chef.
- Participation in our Apprenticeship Scheme, enabling them to gain a nationally recognized qualification.
- Regular culinary masterclasses and training days to enhance their skills and knowledge.
- Free meals and a 20% discount in all Young's pubs and hotels.
- Access to our Share Save Scheme and Company Pension Scheme.
- 28 days of annual leave.
What We Look for in a Senior Chef:
We are seeking an experienced Senior Chef or Senior CDP looking for their next challenge. The ideal candidate will be a natural leader with a passion for producing high-quality, fresh food in an environment that fosters a sense of welcome. As a Senior Chef, you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active, hands-on Chef with excellent communication skills.
- Be responsible for managing the kitchen staff rota, training, and health and safety protocols.
- Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labor.
- Take a proactive approach to driving sales and delivering growth, engaging with both kitchen and front-of-house teams.
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