Executive Kitchen Specialist
1 month ago
We are seeking a highly skilled culinary professional to join our team as a Chef de Partie at our luxurious five-star hotel in Mayfair. The successful candidate will be responsible for preparing and serving food in our main kitchen, which caters to around 1000 guests per day.
The ideal candidate will have experience as a Chef de Partie or higher in a fast-paced kitchen environment and a passion for food and quality products. They will be a team player with excellent communication skills and the ability to work in a high-pressure environment.
The role will involve managing and supporting a team of commis chefs and demi chef de parties, ensuring that the highest standards are maintained in the preparation of food, and maintaining a positive relationship with the kitchen and front of house team.
The successful candidate will be responsible for preparing ingredients for and during service, working alongside the junior sous chef and sous chef, and ensuring that the kitchen areas, equipment, and utensils are always kept clean and tidy.
Our hotel is committed to providing exceptional service and quality food to our guests, and we are looking for someone who shares our values and is passionate about delivering excellence.
- Prepare ingredients for and during service, working alongside the junior sous chef and sous chef
- Manage and support a team of commis chefs and demi chef de parties on the section
- Ensure that the highest standards are maintained in the preparation of food
- Support the rest of the kitchen team during service to ensure a smooth operation
- Ensure that the kitchen areas, equipment, and utensils are always kept clean and tidy
- Maintain a positive relationship with the kitchen and front of house team
Our five-star hotel offers a luxurious and dynamic work environment, with opportunities for career growth and development. If you are a motivated and talented individual who is passionate about food and hospitality, we would love to hear from you.
Apply now to take the first step in your culinary career.
AMRT1_UKCT
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