Executive Culinary Specialist
5 days ago
We are seeking an Executive Culinary Specialist to join our team at Corinthia London. This is an exciting opportunity for an experienced chef to take on a leadership role and contribute to the success of our culinary department.
About the Role
The Executive Culinary Specialist will be responsible for leading and developing our kitchen teams to deliver exceptional food quality and presentation. This will involve supervising staff, implementing new recipes and menu ideas, and ensuring that high standards are maintained at all times.
Key Responsibilities
- LEADERSHIP AND DEVELOPMENT: Lead and develop kitchen teams to achieve exceptional standards of food quality and presentation.
- MENU DEVELOPMENT: Develop and implement new recipes and menu ideas to enhance the dining experience.
About You
To be successful in this role you will have:
- A minimum of 3 years' work experience in a senior culinary role.
- Excellent leadership and communication skills.
- The ability to work independently and as part of a team.
- NVQ Level 3 or equivalent qualification.
- A Food Hygiene Certificate, Food Safety Level 2.
- An articulate and imaginative approach to your work.
- A flexible attitude to working hours.
- An interest in food and the industry.
About Corinthia London
Corinthia London is a luxury hotel located in the heart of the city. We offer a unique blend of contemporary style and timeless elegance, combined with exceptional service and attention to detail.
Salary: £45,000 - £60,000 per annum (dependent on experience)
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