Executive Culinary Specialist
4 weeks ago
We are seeking a highly skilled Executive Culinary Specialist to join our team at the iconic Waldorf Hilton London.
As an Executive Culinary Specialist, you will be responsible for ensuring high levels of food preparation and presentation to deliver an exceptional Guest and Member experience.
Key Responsibilities:- Supervise staff in the kitchen to maintain efficient service and quality standards
- Prepare and present high-quality food that meets our culinary standards
- Maintain a clean and tidy working environment, adhering to health and safety guidelines
To be successful as an Executive Culinary Specialist, you will require:
- A minimum of 2 years' experience as a Chef de Partie or equivalent role
- Excellent communication skills, with the ability to lead and motivate a team
- NVQ Level 2/3 in hospitality or a related field
- A Basic Food Hygiene Certificate
In return for your expertise and dedication, we offer:
- A competitive salary of £30,000 - £40,000 per annum
- Discounted hotel nights and meals provided
- A comprehensive training program to support your career development
- An equal opportunities employer committed to delivering exceptional service and creating unforgettable experiences for our guests
The Waldorf Hilton London is a unique opportunity to work in a historic and iconic hotel, blending Edwardian charm with modern comfort. We are looking for a positive and motivated individual who can work under pressure and as part of a team.
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