Executive Culinary Specialist
2 weeks ago
About the Role: We are seeking an exceptional Executive Culinary Specialist to join our team at Hyatt Regency London - The Churchill. As a key member of our culinary team, you will play a vital role in delivering an exceptional dining experience for our guests.
Salary: £30,000 - £40,000 per annum, depending on experience. This salary range is based on the job requirements, industry standards, and the location of the hotel in London.
Job Description: The Executive Culinary Specialist will be responsible for assisting the Chef de Cuisine in the preparation and presentation of high-quality dishes, ensuring consistency and attention to detail. You will have the opportunity to work in a dynamic kitchen environment, collaborating with other chefs to deliver innovative and delicious meals.
Required Skills and Qualifications: To succeed in this role, you will need to possess excellent culinary skills, including knife handling, cooking techniques, and menu planning. A strong understanding of food safety and hygiene practices is also essential. Previous experience in a similar role or a reputable culinary institution would be advantageous.
Benefits: As a valued member of our team, you will enjoy a range of benefits, including discounted hotel stays, free meals, and access to ongoing training and development programs. Our comprehensive benefits package ensures that you will feel supported and motivated throughout your career with us.
Work Environment: Our 440-room hotel is located in the heart of London's West End, offering stunning views of Portman Square. Our state-of-the-art kitchen facilities provide a modern and efficient workspace, allowing you to focus on creating exceptional cuisine for our guests. As a member of our culinary team, you will be part of a diverse and inclusive team that is passionate about hospitality and making travel more human.
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Executive Culinary Specialist
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