Restaurant Specialist
5 days ago
We are currently seeking a highly skilled Restaurant Specialist to join our team at The Blues Kitchen in Shoreditch, London. As a key member of our kitchen operations, this role will involve assisting the Head Chef and Sous Chef in driving high standards of execution and delivering consistent, beautiful dishes as part of a world-renowned dining experience.
Our restaurant is inspired by the 'low 'n slow' cooking style of the deep south in America, and we're committed to delivering the best barbecue meats, burgers, and wings in London. Our team is passionate about delivering fresh food and great service, and we're looking for someone who shares our enthusiasm.
Responsibilities- Assist the Head Chef and Sous Chef in managing kitchen operations.
- Drive high standards of execution and consistency in dish preparation.
- Maintain a clean and organized kitchen environment.
As a Restaurant Specialist, you can expect:
- A competitive salary of £13-£14 per hour.
- Industry-leading pay.
- Free guestlist to events and festivals.
- 40% discount across all Columbo Group venues.
- Best-in-class training and development opportunities.
- WSET training scheme enrolment opportunities.
- Team get-togethers and social events.
- Bottomless soft drinks on shift.
- Pension Plan.
At The Blues Kitchen, we pride ourselves on delivering an exceptional customer experience. Our team is dedicated to providing friendly, attentive service and ensuring that every guest leaves feeling satisfied and wanting to return.
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