Senior Culinary Lead

2 days ago


Exeter, Devon, United Kingdom Young & Co.'s Brewery Full time

Job Summary:

We are looking for a talented Sous Chef to join our team at Young's, a thriving pub on the Exeter canal. As a senior member of our kitchen team, you will be responsible for driving food quality and service excellence.

Key Responsibilities:

  • Collaborate with the Head Chef to design and deliver new menus and specials
  • Lead by example and champion excellent service through quality food
  • Manage kitchen staff rotas, training, and health and safety protocols
  • Engage with kitchen and front-of-house teams to drive sales growth

Benefits:

  • Access to our Apprenticeship Scheme and nationally recognised qualifications
  • Regular culinary masterclasses and training days
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year

Requirements:

  • Experience as a Sous Chef or Senior CDP looking for their next step
  • Possess excellent communication and leadership skills
  • Demonstrate great planning and organisational skills

Estimated Salary: £25,000 - £30,000 per annum, depending on experience.



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