Senior Culinary Team Member

1 day ago


Exeter, Devon, United Kingdom Hotel Du Vin Full time

Chef de Partie Opportunity

Hotel Du Vin Exeter is looking for an experienced Chef de Partie to lead our culinary team. The successful candidate will have a proven track record of delivering high-quality dishes in a fast-paced kitchen environment.

Job Summary

  • Responsible for preparing and presenting high-quality dishes in line with hotel standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Benefits Package

  • A competitive salary of £30,000 - £40,000 per annum, depending on experience.
  • Generous discounts on accommodation and dining at our properties.
  • Access to fully-funded apprenticeships and training programs.
  • Paid annual leave and bank holidays.
  • Opportunities for career advancement within the company.

About Us

  • Hotel Du Vin Exeter is part of Frasers Hospitality, a leading hospitality group with a reputation for excellence.
  • We pride ourselves on providing exceptional customer service and culinary experiences.

Contact Information

Please submit your application through our website or email us at [insert email].


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