Head of Culinary Excellence

24 hours ago


London, Greater London, United Kingdom Gordon Ramsay Restaurants Full time

The River Restaurant by Gordon Ramsay at The Savoy Hotel is looking for a skilled and experienced Sous Chef to join our kitchen team.

Job Description

As Sous Chef, you will be responsible for assisting the Head Chef and Executive Chef in managing the kitchen operations, supervising and developing the brigade, and ensuring the highest standards of food preparation and delivery.

Main Responsibilities
  1. Manage the kitchen operations, including staff supervision, menu planning, and inventory management.
  2. Develop and implement effective kitchen systems and procedures to ensure efficient service delivery and high-quality food presentation.
  3. Communicate effectively with all sections of the kitchen to ensure seamless service delivery and maintain a positive working environment.

Competitive salary: £45,000 - £60,000 per annum. Access to world-class training and development opportunities, 50% staff discount on food and drink in UK restaurants, and preferential room rates at partner hotels included.



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