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Culinary Expert for King's Head Roehampton
2 months ago
About Our Team:
At the heart of our restaurant lies a passion for producing high-quality, fresh food and delivering exceptional service. We are seeking an experienced Chef de Partie to join our dynamic kitchen team at the King's Head in Roehampton.
- We offer a comprehensive development program that equips all employees with the skills and knowledge needed to excel in their roles.
- This opportunity allows you to work alongside our seasoned Head Chef and contribute to designing innovative dishes for our menus and daily specials.
- Our supportive team environment fosters excellent communication and collaboration, driving sales growth and success.
- Benefits include access to our CDP - Sous Chef development program, Apprenticeship Scheme, Culinary Masterclasses, and Sharesave Scheme.
About You:
We are looking for an existing Chef de Partie or an outstanding Commis Chef eager to take on new challenges. As a champion of excellent service through quality food, you will demonstrate a passion for delivering fantastic dishes every time.
You should be an active, hands-on Chef de Partie/Kitchen Supervisor, willing to learn new skills and showcase great planning and organizational abilities.
We commit to providing a stimulating work environment with opportunities for professional development and career progression. If you are a motivated and enthusiastic individual who is passionate about food and delivering exceptional service, we would love to hear from you.
The estimated annual salary for this position is around £30,000 based on market standards and local costs.