Executive Chef Role

2 days ago


London, Greater London, United Kingdom King's Head, Roehampton Full time
Company Overview
We are the King's Head, Roehampton, a popular restaurant offering a welcoming atmosphere and high-quality food. Our team is committed to delivering excellent service and providing opportunities for professional development.

Salary: £25,000 - £30,000 per annum, depending on experience.

About the Role
We are seeking an experienced Chef de Partie or Commis Chef looking for their next challenge. As a key member of our kitchen team, you will be responsible for producing high-quality dishes, contributing to menu design, and working collaboratively with our experienced Head Chef.

Key Responsibilities:
  • Prepare and cook high-quality dishes in a fast-paced kitchen environment.
  • Assist in designing and implementing new menus and daily specials.
  • Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Work effectively as part of a team, communicating clearly and providing support when needed.

Required Skills and Qualifications:
* Experience as a Chef de Partie or Commis Chef in a similar establishment.
* Strong cooking skills, attention to detail, and ability to work under pressure.
* Excellent communication and teamwork skills.
* Passion for producing high-quality food and delivering exceptional customer service.

Benefits:
  • A comprehensive development program, including access to our CDP - Sous Chef development programme and Apprenticeship Scheme.
  • Culinary Masterclasses to enhance your skills and knowledge.
  • A Sharesave Scheme to support your long-term financial goals.

What We Offer:
As a member of our team, you can expect a supportive and collaborative work environment, opportunities for career progression, and a chance to work alongside our experienced Head Chef. If you are a motivated and enthusiastic individual who is passionate about food and delivering exceptional service, we would love to hear from you.
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