Head Culinary Director
5 days ago
Company of Cooks has been a leader in the hospitality industry since 1996, providing exceptional culinary experiences in some of the UK's most cherished venues. Our team of experts is dedicated to delivering great food and drinks, brilliant service, and an unwavering focus on detail.
We're excited to be recruiting for a Head Chef at Royal Opera House Balcony Restaurant. This is an opportunity to join our team and shape the culinary direction of this iconic venue.
Salary: £50,250 per annum
About the RoleThis is a senior leadership role that requires strong strategic thinking and decision-making skills. As Head Chef, you'll be responsible for leading a team of 15 kitchen staff, ensuring effective collaboration, and delivering exceptional culinary experiences.
You'll also oversee kitchen expenses, manage food costs, and optimize resources to maintain quality and efficiency. In addition, you'll create and manage seasonal menus that meet the Royal Opera House's high standards and cater to various tastes.
- Lead a team of 15 kitchen staff
- Monitor kitchen expenses and manage food costs
- Create and manage seasonal menus
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