Culinary Director

1 month ago


London, Greater London, United Kingdom Holroyd Howe Full time
Job Title: Culinary Director

The estimated salary for this role is £38,000 - £45,000 per annum.

About the Role

Holroyd Howe is a leading contract caterer providing innovative food services to independent schools and colleges. We are seeking a seasoned Culinary Director to lead our kitchen team in delivering exceptional dining experiences.

Responsibilities

This is a fantastic opportunity for a skilled Head Chef to oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service. Key responsibilities include:

  • Leading a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
  • Maintaining strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
  • Overseeing menu planning, food preparation, and presentation to meet the needs of our clients.
Requirements

To succeed in this role, you will need:

  • Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
  • Financially astute, with the ability to create and maintain budgets and drive commercial performance.
  • Excellent coaching, delegation, and influencing skills.
Benefits

We offer a range of benefits, including:

  • 28 days' holiday including bank holidays.
  • Three volunteering days.
  • Three days' grandparent leave.
  • 24 weeks' enhanced maternity leave.
  • Bespoke training and development opportunities.
  • Pension and life insurance.
  • Discounts available on our HAPI app.

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