Culinary Director
1 month ago
The estimated salary for this role is £38,000 - £45,000 per annum.
About the RoleHolroyd Howe is a leading contract caterer providing innovative food services to independent schools and colleges. We are seeking a seasoned Culinary Director to lead our kitchen team in delivering exceptional dining experiences.
ResponsibilitiesThis is a fantastic opportunity for a skilled Head Chef to oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service. Key responsibilities include:
- Leading a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
- Maintaining strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
- Overseeing menu planning, food preparation, and presentation to meet the needs of our clients.
To succeed in this role, you will need:
- Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
- Financially astute, with the ability to create and maintain budgets and drive commercial performance.
- Excellent coaching, delegation, and influencing skills.
We offer a range of benefits, including:
- 28 days' holiday including bank holidays.
- Three volunteering days.
- Three days' grandparent leave.
- 24 weeks' enhanced maternity leave.
- Bespoke training and development opportunities.
- Pension and life insurance.
- Discounts available on our HAPI app.
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