Culinary Director
5 days ago
Estimated Salary: £60,000 - £80,000 per year
We are seeking a visionary Culinary Director to lead our kitchens, drive menu innovation, and optimise kitchen performance across our vibrant portfolio of restaurants. Our Black Rock Restaurant Group is renowned for its innovative dining experiences, exceptional quality, and culinary creativity.
About the Role:
The successful candidate will have a proven track record as an Executive Chef or in a similar senior culinary leadership role. They will have experience managing multiple high-performing kitchens, preferably in a hospitality group or multi-site setting. A strong culinary expertise with a focus on innovative, seasonal, and high-quality cuisine is essential. The ideal candidate will be an excellent leader and team-builder, with the ability to inspire and motivate their teams.
Main Responsibilities:
* Design and develop creative, seasonal, and innovative menus that reflect the distinct identity of each restaurant within the group.
* Ensure consistent excellence in the preparation, presentation, and quality of dishes.
* Collaborate with the management team to align menu offerings with brand vision and guest expectations.
* Stay ahead of culinary trends and introduce fresh concepts to keep our menus dynamic and engaging.
Candidate Requirements:
* Business acumen, including knowledge of GP management, cost control, and operational efficiency.
* Passion for sustainability, local sourcing, and creating memorable dining experiences.
* Outstanding communication and organisational skills.
What We Offer:
* The opportunity to shape the culinary direction of an acclaimed hospitality group.
* A collaborative and inspiring work environment in Brighton and London.
* Competitive salary and benefits package.
* Professional development and growth opportunities.
* A chance to work with a team that values creativity, excellence, and innovation.
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