Head of Culinary Excellence

Lead Culinary ExcellenceWe are seeking a visionary Head of Culinary Excellence to join our team. As a key leader, you will develop and implement innovative culinary strategies across our 26 European restaurants. Your primary focus will be on enhancing the dining experience, driving business growth, and fostering a positive team culture.Key ResponsibilitiesIn...

About the Chef Development Programme">Firmdale Hotels' comprehensive 18-month programme is designed to elevate your culinary skills, guided by talented Head Chefs and senior team members. You'll refine your knife skills, menu writing, understand food costings, and develop your own signature dishes through hands-on practice, masterclasses, and supplier...

Culinary Excellence OpportunityWe are excited to announce a unique opportunity for a skilled Head of Culinary Excellence to join our team at Keepers House – Royal Academy of Arts in Piccadilly, London. As a key member of our culinary leadership team, you will be responsible for developing and implementing innovative menus, managing kitchen staff, and...

About the RoleWe are currently recruiting for a Commis Chef to join our team at the King's Head in Roehampton. This is an excellent opportunity for an experienced chef or a motivated individual looking to progress their hospitality career.As a key member of our culinary team, you will be responsible for maintaining high standards of quality, presentation,...

Culinary ExcellenceThe Princess, a beloved institution in Shoreditch, is on the hunt for a Head of Culinary Operations to spearhead its kitchen operations. As a seasoned professional with a passion for delivering exceptional dining experiences, you will be responsible for leading our team of chefs and implementing cutting-edge culinary strategies.The ideal...

About the ProgrammeFirmdale Hotels' Chef Development Programme is a comprehensive 18-month culinary journey, designed to immerse talented chefs in the world of high-end cuisine. Led by our experienced Head Chefs and senior team members, you'll refine your knife skills, menu writing, food costings, and develop your own signature dishes. The programme includes...

About Us: Unbound Great Scotland Yard London is a leading hotel chain that prides itself on offering unique and unforgettable experiences. Our restaurants are designed to provide a haven of tranquility and refinement, where guests can indulge in exquisite cuisine and fine wines.Job Title: Restaurant General Manager & Culinary DirectorJob Summary:We are...

About Our Team:At the heart of our restaurant lies a passion for producing high-quality, fresh food and delivering exceptional service. We are seeking an experienced Chef de Partie to join our dynamic kitchen team at the King's Head in Roehampton.We offer a comprehensive development program that equips all employees with the skills and knowledge needed...

Job Description:As a highly skilled and experienced Head Chef, you will be responsible for delivering exceptional culinary experiences at the Royal Household. With a strong background in 5-star catering and recent expertise as a Junior Sous or Sous Chef, you will oversee the planning and preparation of menus for various events and occasions.Key...

About Firmdale HotelsFirmdale Hotels is a renowned international group of luxury hotels and restaurants, celebrated for their unique interiors and exceptional service. With 11 hotels in London and 10 bars and restaurants, they have established themselves as trailblazers in hospitality and design.Program OverviewThe Chef Development Programme at Firmdale...

Join Our Team as a Head Culinary Director at Home HospitalityWe are seeking a talented and experienced Head Culinary Director to lead our kitchen operations and help us continue to deliver high-quality food to our customers. As a Head Culinary Director, you will play a key role in shaping the culinary direction of our business and creating menus that are...

About the RoleWe are looking for a Head of Culinary Operations to join our team at Levy UK & Ireland. As a key member of our culinary leadership team, you will play a critical role in shaping the future of our business and driving excellence in culinary innovation, quality, and customer experience.Our VisionAt Levy UK & Ireland, we are committed to...

We are looking for a highly motivated and experienced Head Culinary Operations professional to join our client's team.Salary: £38,000 - £48,000 per annum, dependent on experience.In this key role, you will be responsible for overseeing the entire culinary operation, from menu development to food preparation and presentation. You will work closely with the...

Job Title: Head of Culinary OperationsAbout the Role:We are seeking a highly experienced and accomplished Head of Culinary Operations to lead our kitchen team at an exclusive country house hotel. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, including menu planning, ordering, and inventory...

Culinary Team MemberWe are seeking a talented Commis Chef to join our culinary team at the King's Head in Roehampton. This is an exciting opportunity for an ambitious and dedicated individual to take their hospitality career to the next level.As a key member of our team, you will be responsible for preparing and cooking high-quality dishes to a consistently...

Company OverviewCompany of Cooks has been perfecting the art of fine dining since 1996, delivering exceptional culinary experiences to some of the UK's most cherished venues. Our commitment to excellence is rooted in our core values: Craft, Creativity, and Community.As a member of our culinary team, you will be part of a talented group of professionals who...

At King's Head Roehampton, we are seeking a highly motivated and skilled Commis Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for preparing and cooking a wide range of dishes to the highest standards of quality and presentation.Key Responsibilities:Assisting in the preparation and cooking of meals to meet the...

About Us:We are a unique pub in Barnes, offering a range of facilities including an island bar, snug, sixty-cover restaurant, private room, and events space. Our Head Chef, Joseph, and team pride themselves on fresh, seasonal produce and strive to offer guests a fun and relaxed environment.Key Responsibilities:As our new Sous Chef, you will be responsible...

About the RoleWe are seeking a highly skilled and motivated Head Culinary Professional to join our team at our gastro pub in central London.As a Head Culinary Professional, you will be responsible for leading our kitchen team, ensuring that our dishes meet the highest standards of quality and presentation. You will also be responsible for menu planning and...

Chef de Partie">Award-winning pub 'The Princess' is located on the city/Shoreditch border, offering a unique blend of traditional British cuisine and modern twists. Our team is dedicated to providing an exceptional dining experience for our customers. As a key member of our team, you will play a crucial role in ensuring the success of our culinary...