Executive Culinary Director

4 weeks ago


Salisbury, Wiltshire, United Kingdom Harvester Full time

As a key member of the Harvester team, you will be responsible for leading the kitchen to deliver exceptional food quality and service. Your role will involve inspiring and motivating your team to achieve their best, while maintaining the highest standards of food safety and hygiene.

Key Responsibilities:

  • Train and develop your team to deliver high-quality dishes.
  • Manage kitchen operations, including food ordering, preparation, and stock control.
  • Work closely with the menu development team to ensure that dishes meet the highest standards.
  • Oversee the implementation of health and safety protocols.

What We Offer:

  • Bonus scheme to reward your hard work and dedication.
  • Opportunities for career growth and development.
  • Discounts on food and drinks across all Harvester restaurants.
  • Health and dental plans to support your well-being.

About Harvester:

Harvester is a leading family-friendly restaurant chain, famous for our fresh rotisserie chicken and unlimited salad bar. We are committed to providing exceptional food and service to our customers, and we are looking for talented individuals to join our team.



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