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Executive Culinary Director
1 month ago
Employment Type - Full Time / Permanent
The Role
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Hartford Care. As a key member of our team, you will be responsible for managing the kitchen service, ensuring the highest standards of food quality and hygiene, and providing a warm and welcoming dining experience for our residents.
As a Head Chef, you will be responsible for:
- Managing a team of kitchen staff to ensure the smooth operation of the kitchen
- Developing and implementing menus that cater to the dietary needs of our residents
- Ensuring that all food is prepared and presented to the highest standards
- Maintaining a clean and safe kitchen environment
- Working closely with the care team to ensure that our residents receive the best possible care and support
Requirements
Essential:
- A compassionate and caring nature
- Basic Food Hygiene Certificate
- Excellent communication skills and ability to use IT systems
- Strong management and leadership skills
- Strong organisation and planning skills
- Ability to prepare, cook and present a variety of appetising and nutritious home-made meals
- An understanding of different diets and ability to cater for individuals with different dietary requirements
- A good understanding of 'what good looks like' in terms of the dining and food experience
- Able to work on own initiative as well as part of a team
- A flexible approach to working hours
This position is subject to an Enhanced Disclosure and Barring Service (DBS) check.