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Executive Culinary Director

4 weeks ago


Salisbury, Wiltshire, United Kingdom Hartford Care Full time

Employment Type - Full Time / Permanent

The Role

As a key member of the Hartford Care team, you will be responsible for overseeing the kitchen service and team members, ensuring the delivery of high-quality, nutritious meals and snacks for residents. You will maintain good food hygiene standards and work collaboratively with the team to create a warm and welcoming atmosphere.

Whether you are preparing and cooking meals, discussing menu options with residents, or leading a supervision session with a team member, you will do so with a focus on providing exceptional care and service.

  • Do you have a passion for delivering exceptional food and service?
  • Are you an experienced culinary professional with strong leadership and communication skills?
  • Do you enjoy working in a fast-paced environment and prioritizing tasks effectively?
  • Are you caring, warm, and understanding, with a strong commitment to providing excellent care and service?
  • Do you believe in the values of Creating Communities, Caring for Each Other, and Celebrating Individuality?

Requirements

Essential:

  • A compassionate and caring nature
  • Basic Food Hygiene Certificate
  • Excellent communication skills and ability to use IT systems
  • Strong management and leadership skills
  • Strong organisation and planning skills
  • Ability to prepare, cook, and present a variety of appetising and nutritious home-made meals
  • An understanding of different diets and ability to cater for individuals with different dietary requirements
  • A good understanding of 'what good looks like' in terms of the dining and food experience
  • Able to work on own initiative as well as part of a team
  • A flexible approach to working hours

This position is subject to an Enhanced Disclosure and Barring Service (DBS) check.