Head Culinary Director
16 hours ago
An exciting opportunity has arisen for an ambitious and skilled Sous Chef to join a thriving fish and seafood restaurant in a fast-paced environment. The successful candidate will have a passion for cooking and a desire to drive culinary innovation.
In this role, you will be responsible for:
Maintaining Food Quality: Ensuring that all dishes meet the highest standards of taste, presentation, and quality.
Leading the Team: Training and motivating junior staff members to achieve their full potential.
Supporting the Head Chef: Contributing to administrative tasks and helping to maintain the smooth operation of the kitchen.
Earnings: £34,000 - £39,000 per annum (dependent on experience)
Benefits:
- Uniform Provided
- Staff Outings
- End of year bonus
- Private Health Care
- Meals on Duty
- Straight Shifts
- Excellent Opportunity to make a name
About Us: We are a dynamic and innovative team committed to pushing the boundaries of culinary excellence. Our chefs are passionate about creating unique and delicious menus that inspire our customers.
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