Executive Culinary Lead

1 month ago


Portsmouth, Portsmouth, United Kingdom Sodexo Full time
Lead Culinary Expert for HM Naval Base

We are seeking a highly skilled and experienced Sous Chef to lead our culinary team at HM Naval Base, Portsmouth. As an Executive Culinary Lead, you will be responsible for delivering exceptional food quality and service while working closely with the production team.

About the Role

This is a fantastic opportunity to join Sodexo, a global leader in services that improve the Quality of Life. You will work in a dynamic environment with a diverse team of professionals who share your passion for delivering outstanding results.

Key Responsibilities
  • Provide leadership and guidance to the kitchen team, ensuring seamless operations and high-quality food production.
  • Direct the preparation duties to commis chefs, chef de parties, and other kitchen staff, promoting teamwork and efficiency.
  • Work collaboratively with the kitchen team to train, guide, and develop their skills, ensuring they meet the highest standards.
  • Prepare, produce, and present food to the highest standard, adhering to Sodexo's quality guidelines.
Requirements
  • NVQ Level 2/3 or relevant experience in a busy kitchen environment.
  • Basic IT skills, with proficiency in Microsoft packages.
  • Experience in menu planning and production, with a focus on quality and presentation.
Benefits
  • Competitive salary of £12.44 per hour.
  • A comprehensive benefits package, including access to an online platform offering mental health and wellbeing support, Employee Assistance Programme, and free health and wellbeing app.
  • The Sodexo Discounts Scheme, providing great deals 24/7, and the prepayment cashback card.
  • Money Insights and financial benefits via the Salary Finance Platform.
  • Savings opportunities through the Sodexo Retirement Plan.
  • Opportunities for growth and development, including apprenticeships and learning and development tools.
  • Cycle to Work Scheme and Volunteering Opportunities.
  • Flexible work environment with full training and protective uniform provided.
Working Arrangements
  • 5 hours per week
  • Monday - Friday, 0600-1400 (1 weekend in 3)

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