London Culinary Operations Manager
1 month ago
About Four Seasons: Our core values of excellence, integrity and respect for people empower our team to deliver exceptional guest experiences. We strive to create unforgettable impressions that last a lifetime.
At the heart of London, Ten Trinity Square is a stunning five-star hotel with 100 rooms, 41 residential apartments, a state-of-the-art spa and multiple dining outlets including La Dame de Pic, Mei Ume and Rotunda. This historic grade II listed building is steeped in history and offers an ideal setting for our culinary operations team.
We are seeking a talented Executive Sous Chef to lead our Food & Beverage team. The successful candidate will oversee all culinary outlets within the hotel, ensuring seamless execution of menus, events and service standards.
The role forms part of our leadership team, who collectively drive key strategic and operational decisions for the Food & Beverage operation. Key responsibilities include menu planning, inventory management, staff training and development, as well as maintaining high levels of food quality and presentation.
Benefits of working at Four Seasons Hotel Ten Trinity Square include:
- A competitive package including hotel service charge and salary.
- A 40-hour working week.
- Opportunities for career development and growth within the company.
- Up to 20 complimentary nights at any Four Seasons hotel or resort worldwide.
- Free meals while on duty.
- Paid wellness days.
- Holiday entitlement increases with years of service.
- Free life insurance.
- Dental and medical plans available.
- Season ticket loan and cycle-to-work scheme.
- Uniform dry cleaning services.
To be considered for this exciting opportunity, applicants must have the right to work in the UK.
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