Culinary Director London

5 days ago


London, Greater London, United Kingdom The Peninsula London Full time

The Peninsula London is seeking an experienced Head of Culinary Operations to oversee the smooth running of our kitchens.

About the Role:
  1. Manage the day-to-day operations of the kitchen, ensuring efficient service delivery and high-quality food production.
  2. Collaborate with the culinary team to develop and execute innovative menu concepts and culinary events.
  3. Foster a positive and inclusive work environment, promoting teamwork and open communication among staff members.

With a competitive salary package, including a base salary of £62,500 - £80,000 per annum, depending on experience, you will have opportunities to grow your career and contribute to the success of our hotel.


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