Executive Culinary Director
2 weeks ago
One Retail is currently recruiting an ambitious Executive Culinary Director to help us create exceptional food experiences for our clients on a full-time basis, contracted to 40 hours per week.
About the RoleThe successful candidate will be responsible for creating an outstanding culinary experience in a dynamic environment. As an Executive Culinary Director, you will be accountable for preparing delicious, high-quality food that delights our clients and customers. You will identify opportunities to improve our food service and create a positive kitchen environment where your team feels welcomed and supported.
Key Responsibilities- Prepare and deliver high-quality menu items that meet our clients' expectations.
- Develop and implement strategies to improve food quality, presentation, and consistency.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Manage kitchen operations, including inventory control, ordering, and stock management.
- Ensure compliance with food handling and hygiene standards.
To succeed as an Executive Culinary Director, you will require:
- A City & Guilds 706/1 & 2 or NVQ equivalent qualification in culinary arts.
- At least 3 years of experience in a similar role, preferably in a fast-paced hospitality or retail environment.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and clients.
- A passion for delivering exceptional customer experiences and a commitment to ongoing professional development.
We offer a competitive salary package, including a base salary of £15-18 per hour, plus benefits such as exclusive travel discounts, cash rewards, and access to wellness and mindfulness classes. Our comprehensive benefits package is designed to support your overall well-being and career growth.
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