ExCeL London Culinary Operations Manager
2 days ago
Key Responsibilities:
- Support the Executive Chef in developing menus, preparing food, and maintaining high standards of presentation.
- Supervise daily kitchen activities, ensuring efficient operation and adherence to health and safety protocols.
- Collaborate with suppliers to source high-quality ingredients and maintain relationships with vendors.
Requirements:
- Bachelor's degree in Culinary Arts or related field.
- Minimum 2 years' experience as a junior sous chef or similar role.
- Strong leadership and communication skills.
Salary: £42,000 - £50,000 per annum
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