Culinary Expert for Rural Restaurant
4 weeks ago
A talented Junior Sous Chef is sought after by Appetite 4 Recruitment to join a prestigious countryside restaurant near Andover. This exceptional opportunity offers a chance to work with fresh, seasonal ingredients and collaborate with an experienced team committed to high-quality food.
Key Responsibilities:
- Assist the Sous Chef and Head Chef in maintaining the highest standards in the kitchen
- Prepare and cook fresh, seasonal dishes with creativity and precision
- Lead and motivate junior staff, setting a great example in the kitchen
- Ensure that food hygiene and safety standards are consistently met
What's on Offer:
- A competitive salary between £35,000 - £37,000
- Great work-life balance - Only two evening shifts per week
- A stunning rural setting, offering a peaceful and inspiring work environment
- Work with fresh, seasonal, and locally sourced ingredients
Ideal Candidate:
- Passionate about creating exceptional dishes
- Ability to work well in a team
- Strong communication and leadership skills
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