Executive Culinary Director

5 days ago


Andover, Hampshire, United Kingdom Marston's Full time

Overview

 

We are seeking a talented Executive Culinary Director to lead our kitchen team at The White Hart in Andover.

 

Compensation:

Up to £14.50 per hour

 

About the Role:

As an Executive Culinary Director, you will play a key part in our pub management team, helping to shape and lead our kitchen team to success. Your primary responsibility will be to ensure that our food and hygiene standards are consistently high.

 

Key Responsibilities:

  • Leading the kitchen team to deliver exceptional food quality and service
  • Maintaining clear communication with the team and ensuring open lines of communication
  • Working collaboratively with the General Manager and wider team to ensure business success
  • Fostering a positive attitude and creating a buzz in the kitchen to motivate the team
  • Developing and retaining a skilled and motivated kitchen team

 

Requirements:

  • A passion for producing high-quality food
  • Experience in a similar leadership role or ready to step up from a Second Chef/Sous Chef position
  • Strong motivational and leadership skills
  • Ability to maintain clear communication and work collaboratively with the team
  • Desire to grow, develop, and retain a talented kitchen team

 

What We Offer:

  • A performance-related bonus
  • 20% off at all Marston's pubs, restaurants, and hotels
  • A reliable hours contract for security
  • Flexible and part-time hours available to work around your family or higher education
  • Online discounts and cashback through the Marston's Rewards platform
  • Access to the Licensed Trade Charity for financial, mental, and emotional well-being support

 

Our Kitchen is Where It's At:

We're obsessed with creating great experiences for our guests. As an Executive Culinary Director, you'll be part of a team that's dedicated to delivering exceptional food and service. If you're passionate about cooking and leading a team, we want to hear from you



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