Executive Kitchen Director

3 days ago


Andover, Hampshire, United Kingdom Marston's Full time

Company Overview:

We are a dynamic and passionate team at the White Hart in Andover, committed to delivering exceptional dining experiences for our guests.

Salary:

The successful candidate will receive a competitive salary of up to £14.50 per hour, reflecting their expertise and dedication.

Job Description:

As our new Executive Kitchen Director, you will play a pivotal role in shaping the culinary experience of our pub. You will be responsible for leading our kitchen team, driving food quality, and ensuring that every dish meets our high standards.

Required Skills and Qualifications:

To excel in this position, you will need:

  • A proven track record in a similar leadership role, with a passion for producing exceptional food.
  • The ability to motivate and lead a team, maintaining clear communication and driving collaboration.
  • Strong organizational skills, with a focus on maintaining high standards and attention to detail.
  • The desire to grow and develop your team, fostering a positive and supportive work environment.

Benefits:

In addition to a competitive salary, we offer a range of benefits, including:

  • A performance-related bonus, recognizing your contributions to our success.
  • 20% off at all our pubs, restaurants, and hotels, allowing you to enjoy our hospitality.
  • A reliable hours contract, providing security and stability.
  • Flexible and part-time hours available, enabling you to balance work and personal life.
  • Access to our Chef Development Programme, supporting your career growth and progression.


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