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Executive Culinary Director
1 month ago
We're seeking a passionate Head Chef to join our team at the White Hart in Andover. As a key member of our pub management team, you'll play a crucial role in shaping and leading our kitchen team to deliver exceptional dining experiences for our guests.
What You'll Get from Us:
- A competitive hourly rate of up to £14.50
- A performance-related bonus
- 20% off at all our pubs, restaurants, and hotels
- A reliable hours contract for security and flexibility
- Online discounts and cashback through our Marston's Rewards platform
- Access to our Chef Development Programme for career growth and progression
- Salary finance scheme for financial wellbeing
- Access to the Licensed Trade Charity for support
Turn Up the Heat in Our Kitchens
As a Head Chef, you'll have the opportunity to develop new skills, showcase existing ones, and be part of a team that's obsessed with creating great experiences for our guests. Our kitchens are where it's at, and we're looking for someone who can lead our team to success.
Key Responsibilities:
- Have a passion for producing food to be proud of
- Be a motivational team-leader who can maintain high food and hygiene standards
- Communicate effectively with your team and the General Manager
- Work collaboratively to ensure the success of the business
- Have a positive attitude and ability to create a buzz in the kitchen
- Desire to grow, develop, and retain a kitchen team