Resort F&B Operations Coordinator
3 days ago
As a Food and Beverage Supervisor at Away Resorts Ltd, you will be responsible for leading a team of F&B assistants in providing exceptional service to customers in our busy bar and restaurant. You will work closely with the FOH and kitchen teams to control food stock, minimize wastage, and manage cleaning and other costs effectively.
Key Responsibilities:- Customer Service: Deliver excellent customer service, ensuring that guests have an enjoyable dining experience.
- Team Management: Motivate and lead a team of F&B assistants to provide seamless service to customers.
- Rota Management: Manage rotas to ensure adequate cover during peak periods.
- Margins Control: Work with the FOH and kitchen teams to control food stock, minimize wastage, and manage cleaning and other costs effectively.
- Problem Solving: Identify and resolve any issues that may arise during service.
- Experience: Previous experience in a fast-paced and busy F&B environment is essential.
- Skills: Excellent communication and leadership skills, with the ability to motivate and train a team.
- Certification: A Level 2 Hygiene Certificate or equivalent is preferred, but not mandatory.
- Competitive Salary: £68 per hour, paid weekly.
- Benefits: Discounts on Away Resorts Holidays, On Park Discounts, Awards and Recognition, Training and Development.
Away Resorts Ltd offers a competitive salary and benefits package to the right candidate. If you are a motivated and experienced F&B professional looking for a new challenge, please apply.
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